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Saffron & Sumac: Feasting at the Middle Eastern Table Cookery Book

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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. Award-winning food writer Ghillie Basan presents the foods that you would encounter should you travel these ancient lands - these are the recipes that have truly stood the test of time.

Details:

  • Author: Basan, Ghillie
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Illustrated: 140 colour photos
  • Pages: 160
  • Dimensions: 235x190mm