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Ryland, Peters & Small

Vegetarian Tagines and Couscous Cookery Book

Vegetarian Tagines and Couscous Cookery Book

Regular price £9.99 GBP
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Experience the true taste of Morocco with these delicious aromatic  vegetarian and vegan casseroles in this new book from author Ghillie  Basan who runs cookery workshops in glorious Speyside. Prepared without  meat (and often without dairy, too) tagines are not only economical, but  also one of the best ways to enjoy seasonal produce. There are also  recipes for its traditional accompaniment, couscous, prepared in a  variety of exciting ways, as well as recipes for appetizers and other  dishes so you can create your own aromatic feast, worthy of any Moroccan  kitchen.
Details:
  • Author: Ghillie Basan
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Illustrated: 70 colour photos
  • Pages: 144
  • Dimensions: 210x170mm
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