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Murdoch Books

Parwana Cookbook

Parwana Cookbook

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When the family-run restaurant Parwana opened its doors in Adelaide in  2009, the Ayubis' vision was to share with the world their family  memories through the delights of Afghan cuisine, infused with  Afghanistan's rich historical culture and traditions of generosity and  hospitality. These fragrant and flavourful recipes have been in the  family for generations and include rice dishes, dumplings, curries,  meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and  desserts. Some are everyday meals; some are celebratory special dishes.  Each has a story to tell.
Details:
  • Author: Ayubi, Durkhanai
  • Publisher: Murdoch Books
  • Format: Hardback
  • Pages: 256
  • Dimensions: 240x190mm
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